Chocolate ice cream is one of the top three flavors, and it’s far simpler to make your own vegan chocolate ice cream, then scour health shops for vegan brands. And they are too expensive for most people to buy on a regular basis. Chocolate is toxic to pets.
5-Ingredient Vegan Chocolate Ice Cream (Panaceas Pantry) is the ideal way to use up leftover Tahini (a paste made from sesame seeds). This ice-cream also contains coconut cream and milk, cacao and pure maple syrup. A calcium-rich delight.
Coconut Milk Chocolate Ice Cream (The Kitchen McCabe) is made with coconut milk, maple syrup, cocoa powder and salt. Arrowroot is used in this recipe.
A simple ice-cream maker (you can buy mini ones if you cook alone) are idea, as they save having to go back to the freezer every few hours, to churn. Just make the mix, pour into a chilled bowl and in 20 minutes, you have perfect ice cream.
Vegan Chocolate Ice Cream (Minimalist Baker)
Most of these are based on cashew or coconut cream. Although coconut has a strong taste, chocolate overpowers it. Always choose Fair Trade chocolate.