This is very easy to make as it uses ready-made puff pastry. However if you can’t find any without palm oil, it’s easy to make your own. This tart contains caramelized tomatoes and savory vegan cheese (the recipe creator recommends shredded cream from Parmela Creamery or almond ricotta from Kite Hill Foods. Garnish with optional cashew Parmesan. Top with fresh basil leaves and a drizzle of olive oil. Rainbow Plant Life.